As an artisanal bakery, we bake fresh daily with the goal to sell out each day. We do not hold or reserve items, so we encourage customers to visit early to ensure availability. You can also call ahead to purchase over the phone, with a service fee of $0.15 plus 3.5% to cover additional credit card company fees.
100% of our profits go directly to the Salt and Light Foundation, which provides food for families in need in Sri Lanka. Learn more about our mission here.
Our hours are 7:30 AM to 4:00 PM, and Saturdays from 8 AM to 1 PM. We are closed on Sundays and Mondays.
Our specialty breads are not baked daily and require more time to prepare due to traditional techniques. These breads are made using long fermentation times, allowing the dough to rise slowly and naturally to develop rich flavors and textures. Because of this, they aren’t instant breads and need to be ordered ahead of time to ensure we can give them the attention and care they deserve.
For large orders, such as multiple loaves of bread for an event, we recommend placing your order at least 1 week in advance. This allows us to ensure we have enough time to prepare the loaves using our artisanal methods while meeting your event needs.
Same-day bread orders are limited to one loaf, and we only accept these orders after 11 AM, once our busiest morning hours have passed.
You can place an order by calling us at (419) 210-1198 during business hours. There is a small service fee for phone orders to cover credit card fees. You can also order many items online.
We recommend placing custom cake orders at least 1–2 weeks in advance, depending on the complexity of the design.
Yes, we offer bakery catering for weddings, corporate events, and other special occasions. Visit our Weddings & Events Page to learn more and to request a quote.
Yes, we offer gift cards for purchase in-store. They make a perfect gift for any occasion!