Fresh Baked Bread – Artisan Loaves Made Daily

A simple yet flavorful bread made with just three ingredients: flour, water, and salt. Naturally leavened, this batard-shaped loaf requires a longer fermentation, enhancing its deep, rustic flavor.

A traditional round sourdough, known as a boule (pronounced like “cool”), with a delightfully crisp crust and tender crumb.

Our classic sourdough, enriched with sesame seeds, flax seeds, sunflower seeds, and rolled oats for a hearty, nutritious loaf.

Bursting with black and green olives, rosemary, red pepper, and garlic, this loaf is packed with savory flavors. Perfect for a gourmet grilled cheese.

A subtly sweet loaf featuring whole cranberries and walnuts, with a touch of brown sugar. Excellent for making French toast.

A flatbread with a ciabatta-style base, topped with olive oil and a blend of seasonings for a perfectly light and flavorful bite.

Infused with olive oil and lager for added depth, this loaf is a versatile, daily bread option—ideal for sandwiches.

With a chewy crust and airy interior, our ciabatta is made using a pre-ferment process, perfect for panini or as a pizza base.

A long, slender loaf similar to traditional French bread, made with sourdough for extra character. Two baguettes equal one loaf of French bread.

A soft, enriched bread made with egg, sugar, and oil. Ideal for toasting or enjoying with butter and jam.

Incredibly soft, this bread features potato flour, butter, and fresh dill, creating a rich and flavorful loaf.

A beautifully braided, enriched bread that can be customized with raisins, cranberries, pecans, or walnuts. Ideal for special occasions.

This enriched bread is swirled with cinnamon, and can be enhanced with raisins or candied pineapple for a touch of sweetness.

A robust, batard-shaped loaf, with the option to add caraway seeds for an authentic rye flavor.

A soft, savory loaf with extra black olives, enhanced by rosemary, red pepper, and garlic. The perfect balance of flavor and texture.

A round, slightly sweet bread, reminiscent of Hawaiian rolls, with a soft, tender crumb.

Made with whole wheat flour, rich buttermilk, butter, and honey for a wholesome, subtly sweet loaf.

A classic enriched loaf, made with eggs, butter, and sugar. Soft, light, and perfect for sandwiches or toast.

A savory flatbread, also known as schiacciata, topped with rosemary, Greek Kalamata olives, toasted English walnuts, and Swiss cheese.

A lower-gluten option made with ancient spelt grains, naturally leavened for a balanced, wholesome flavor.

Crafted from einkorn, an ancient wheat variety with lower gluten content, this bread is naturally leavened to highlight its nutty flavor.

A dense, flavorful rye loaf, traditionally enhanced with caraway, fennel, or anise for an authentic taste of Germany.

A gluten-friendly loaf crafted with care. We refer to as gluten free friendly, all ingredients are gluten free but we are a single kitchen bakery so we do not have a separate gluten free kitchen.

An enriched Italian loaf with bold jalapeño and cheddar flavors. Perfect for spicing up your sandwich game.

Combining the rich, buttery layers of a croissant with the convenience of a loaf. Ideal for sandwiches or French toast.

Made from our own artisan breads, toasted with olive oil and a special seasoning blend for the perfect crunch.