Our Story: From Crumbcoat Cakes and Share N’ Dipity to The Bakehouse
The Bakehouse at Maple Lake was born from a deep-rooted love for baking and a commitment to community.
Our story began with Crumbcoat Cakes for a Cause, Monica’s personal initiative to create stunning custom cakes while raising funds for the Salt and Light Foundation. For years, Monica’s cakes served a greater purpose—supporting families in need in Sri Lanka. This mission-driven passion laid the foundation for everything that would come next.
At the same time, Todd and Darlene Mast were growing Share N’ Dipity, a beloved neighborhood bakery known for its handmade breads, croissants, and pastries. Over five years, they built a loyal following and shared their expertise, recipes, and heart with the community.
In 2024, these two stories came together. Monica and Rick Badgley, a U.S. Air Force veteran, took over the bakery and reimagined it as The Bakehouse at Maple Lake. Monica, now an award-winning cake designer, continues to bring her artistry and heart into every creation. Rick brings a spirit of service and commitment to excellence in everything the Bakehouse offers.
Together, they carry forward a legacy of handcrafted quality—with every item baked fresh and made with care—and a mission that still gives back.
Every purchase at The Bakehouse, whether it’s a loaf of bread or a custom cake, directly supports the Salt and Light Foundation. 100% of profits go toward providing food for families in need in Sri Lanka. It’s why our motto is simple but powerful: Generosity Baked In.
Thank you for being part of our story. Your daily bread purchases their daily bread.
Want to learn more about our roots? Read the story behind Maple Lake »
